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The initiative, inspired by the county Health Commissioner Dr. Allen Beals and County Executive MaryEllen Odell, is designed to promote the health of residents and the economic well-being of area businesses.
A total of 35 Putnam County restaurants and food establishments have joined with the Putnam County Department of Health to show residents that “delicious and healthy can go hand in hand.”
“It is our hope,” explains Beals, “that not only will you be able to go out for dinner and enjoy a delicious healthy meal, but you’ll also have a better understanding of what goes into the dishes and be inspired to do it for yourself at home.”
Moderate portion sizes, an emphasis on fresh vegetables, and healthy, but limited oils and sodium, are the cornerstones of this plan. One participating restaurateur Patrick Cutillo, chef and owner of Cutillo’s Restaurant in Carmel, has embraced these principles in his own daily diet, proving his health and losing a significant amount of weight in the process.
Dine-in restaurants are not the only participants. The program was open to all food establishments in Putnam who were willing to offer healthier selections. There are a few delicatessens and a chain “fast food” restaurant. Even the Putnam County Office of Senior Resources is highlighting healthier options for seniors who visit for lunch.
For a complete list of participating restaurants, visit the main home page of the Putnam County Department of Health website and click on the Eat Smart Restaurant Week logo.
Also available on the website is a fact sheet, “What Is Eat Smart Restaurant Week?” that describes the nutritional guidelines and Putnam County Department of Health methodology for screening recipes.
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