COLD SPRING, N.Y. -- For meat lovers, there's nothing like a good barbecue joint. Burnt ends. Tender falling-off-the-bone ribs. Fatty morsels of brisket. A drip-worthy sauce.
Who Has Putnam's Best Barbecue?
Holy Smoke, Mahopac
Northern Smoke BBQ, Carmel
Round Up Texas BBQ, Cold Spring
We asked for your favorites; three finalists are now in the running. You have until 4 p.m. Tuesday, June 27 to voice your opinion and can vote multiple times, albeit once per day.
Profiles of each are running this week. Winners will receive a DVlicious certificate and the knowledge they out 'cued the competition.
Cue the Beef: It's "smokin good" at this nondescript joint where you'll find Texas-style dry-rubbed, hickory-smoked brisket (marbled or lean), sausage (spicy or mild) and oh-so-meaty ribs -- along with a host of sides such as smoked corn on the cob, Frito pie and jalapeño mac ‘n’ cheese. To keep the Lone Star state in your heart -- and on your tastebuds -- there's even Lone Star beer.
Grab a Napkin: 2741 U.S. 9, (845) 809-5557, www.rounduptxbbq.com/
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