Cathryn's Tuscan Grill, Cold Spring: The regular brunch menu is served from noon to 3 p.m. with a few special items like lamb and pasta dishes. Price is $20.15. Reserve Now: 91 Main St., 845-265-5582, www.tuscangrill.com/.
Brasserie Le Bouchon, Cold Spring: French food with German undertones is what Le Bouchon is known for. This a la carte menu is served from noon to 9 p.m. on Easter Sunday. Reserve Now: 76 Main St., 845- 265-7676.
Hudson House, Cold Spring: A three-course dinner ($47.95) is served from noon to 8 p.m. and includes lobster bisque, chicken lemongrass dumplings, pepper bacon-wrapped loin of pork, New Zealand rack of lamb, and more. Reserve Now: 2 Main St., 845-265-9355, www.hudsonhouseinn.com/.
Ramiros, Mahopac: A complimentary cockail -- yes, that includes the restaurant's famous sangria -- is offered among with other brunch/early dinner options where, for $28 per person, you'll find arroz con pollo, vegetarian paella, Cuban Roja Vieja and lots of other Mexican goodies. This restaurant is open from 11:30 a.m. to 4 p.m. Reserve Now: 954 US-6, 845-621-3333, www.ramiros954.com/.
Toro, Carmel: In the mood for sushi? There's no special Easter menu here but there are a wide variety of choices including lots of sashimi, interesting rolls, noodles and Catonese-style specials; plus the restaurant is open until 9:45 p.m. for those late-birds who have not yet figured out their Easter plans. Reserve Now: 1679 US-6, 845-228-1700, www.torocarmel.com/.
Have a spot we missed? Tell us about it in the Comments below.
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