Mahopac's Chophouse Grill Ranks Among DVlicious 'Best Steakhouse' Finalists

MAHOPAC, N.Y. -- There are times – especially in winter – when you crave the comforting environment of a steakhouse and all its pampering glory. Add some red wine, a side of potatoes and you’re in meat mecca heaven.

Eat your heart out, Fred Flintstone! A caveman size portion of tomahawk steak, aka ribeye loin, is destined for some lucky diner's plate at The Chophouse Grille in Mahopac.
Photo Credit: *Chophouse Grille Facebook*

Gentlemen, start your choppers. Platters of perfectly cooked steak wait to be consumed at The Chophouse Grillle in Mahopac.
Photo Credit: *Chophouse Grille Facebook*

Oysters and other fresh seafood can also be found on the menu at the carnivore-centric Chophouse Grille in Mahopac.
Photo Credit: *Chophouse Grille Facebook*

Happy Hour at The Chophouse Grille in Mahopac means $2-off house cocktails like the Chocolate Kiss Martini and Pomegranate Margarita and two for one draft and bottled brews,
Photo Credit: *Facebook*

The Chophouse Grille in Mahopac.
Photo Credit: *Skip Pearlman*

Daily Voice

01/19/2017 6:00 a.m.

Poll

Final Results Voting Closed

What's The Best Steakhouse in Putnam County?

The Carriage House, Mahopac, Patterson
35%
Char Steakhouse & Bar, Mahopac
16%
The Chophouse Grille, Mahopac
49%

We asked you for your favorite places in the county; three have been chosen as finalists in our DVlicious “Best Steakhouse” contest and now each is being profiled this week.

Ready to dig in? Read below – then let your fingers do the clicking. You can vote multiple times, albeit once per day. Voting ends at 4 p.m. Thursday, Jan. 26.

The Chophouse Grille, Mahopac

What Makes It A Cut Above: Don’t let its strip mall location fool you. This simple, yet classy restaurant has been wowing customers since 2012 with its aged, hand-carved steak and chops and fresh seafood dishes such as Atlantic salmon, scallops, oysters and pan-seared Ahi tuna. It also hosts an exceptional Happy Hour with $2-off cocktails and two-for-one bottled brews.

Owners David Gallo and Toni Vulaj say their professionalism, gleaned from more than 25 years in the food-service industry, “rivals” any steakhouse found in New York City. Don’t worry, non-beef lovers; there’s plenty of poultry and pasta on the menu, too.

Dig In: 957 Route 6, Mahopac, (845) 628-8300, www.thechophousegrille.com

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