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Putnam Daily Voice serves Brewster, Carmel-Kent, Cold Spring, Mahopac, Patterson & Putnam Valley
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Putnam Eateries Ready For Hudson Valley Restaurant Week

Customers enjoy a variety of craft brews available at Clock Tower Grill, a Putnam County participating restaurant.
Customers enjoy a variety of craft brews available at Clock Tower Grill, a Putnam County participating restaurant. Photo Credit: Skip Pearlman
Ramiro's 954 in Mahopac is one of the Putnam Restaurant's participating in Hudson Valley Restaurant Week.
Ramiro's 954 in Mahopac is one of the Putnam Restaurant's participating in Hudson Valley Restaurant Week. Photo Credit: Skip Pearlman
Hudson Valley Restaurant Week is set for March 6-19.
Hudson Valley Restaurant Week is set for March 6-19. Photo Credit: Contributed

PUTNAM COUNTY, N.Y. - Putnam County - get ready to reserve your tables.

One of the nation's largest and most anticipated restaurant weeks, The Valley Table’s Spring 2017 Hudson Valley Restaurant Week, is taking place March 6-19.

Now in its 11th year, Hudson Valley Restaurant Week gives chefs the opportunity to flaunt their best fare, and diners the chance to try new restaurants and visit old favorites.

Putnam County restaurants set to participate are:

  • Cathryn's Tuscan Grill in Cold Spring
  • Char Steakhouse & Bar in Mahopac
  • Chophouse Grille in Mahopac
  • Clock Tower Grill in Brewster
  • Dish Bistro & Wine Bar in Mahopac
  • Hudson House River Inn in Cold Spring
  • Ramiro's 954 in Mahopac
  • Valley Restaurant at the Garrison in Garrison

“What makes Hudson Valley Restaurant Week such an extraordinary culinary experience are the top-notch chefs, restaurateurs, farmers, purveyors, and diners that come together in celebration of the region’s tremendous bounty and cuisines,” said Publisher of The Valley Table and Founder of Hudson Valley Restaurant Week, Janet Crawshaw. “There’s no better time to share in the valley’s exceptional range of dining opportunities than with the chefs that are defining the Hudson Valley culinary experience and the family-owned eateries that have delighted us for generations.”

Featuring a global selection of cuisines and farm-to-table dishes at special prix fixe menus, the full list (and participation days) of the two-week event’s more than 200 participating restaurants can be seen here .

Hudson Valley Restaurant Week is produced by The Valley Table magazine and made possible with the support of community sponsors, including Hudson Valley Federal Credit Union (presenting sponsor), Dutchess Tourism, Westchester County Tourism, Pamal Broadcasting, Manhattan Beer Distributors, Irving Farm Coffee and the Culinary Institute of America.

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