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Whistling Willies In Cold Spring Is Finalist In DVlicious Burger Contest

COLD SPRING, N.Y. -- The burger, America's quintessential comfort food, can be dressed up (think Kobe beef, an expensive cheese, a housemade bun) or down (as in simple ketchup, maybe a pickle). Anyway you flip it, it's a winner.  

Whistling Willies in Cold Spring is known for its interesting burgers.

Whistling Willies in Cold Spring is known for its interesting burgers.

Photo Credit: Submitted
Whistling Willies' Surf and Turf burger.

Whistling Willies' Surf and Turf burger.

Photo Credit: Submitted

You've picked five you love in Putnam County, all of which are now vying for a spot on the DVlicious roster for best of the best.

Read on for all the juicy details. Each finalist is being profiled this week with the victorious prized patty announced at the end of the month.

Go here to add your opinion; voting ends July 27. 

Whistling Willies, 184 Main St, Cold Spring, (845) 265-2012

Years in Business: Eight

Number of Burgers Offered: 14

Most Popular: The Red Eye (coffee and cumin rubbed and grilled with a rootbeer barbeque sauce, bourbon bacon, and pepperjack cheese), and the Surf and Turf (topped with lobster chunks, spinach and lemon chili mayo).

Secret "Sauce" Behind Burger's Flavor: The char-grilled burgers are handmade (they grind their own meat) with prime hanger steak and Willies secret seasonings. Served on a toasted brioche bun (sourced locally at Beacon Bread Company) with a half sour pickle, cole slaw and house-cut fries. 

Worth Special Mention: "We use interesting flavor combinations and put a different spin on our burgers," explained Owner Frank Ciafardini. "It's upscale but it's still great comfort food." 

 

 

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